BEEF – we’re loving it!
Our steaks are chosen from the best dry –aged beef, enhanced through a careful 4- week dry-aging process at a proper temperature and specific microclimate. The meat is selected from cows aged between 18 and 24 months, which guarantee optimal muscles and perfect fat content – so called ‘marble’.


the most American thing ever!

meat, Meat, MEAT…

a feast for the meat eaters

Seasonal dishes

culinary delights